leafy greens

Another great food reference book has crossed our desk, the very informative and well researched “Complete Leafy Greens Cookbook” by Susan Sampson (www.robertrose.ca).

There are well rounded, interesting profiles on more than 60 different fresh produce items included under the “leafy greens” umbrella, along with selection, storage, nutritional information and serving suggestions. In addition to the more commonly known leafy greens such as bok choy, napa cabbage and collard greens, this wonderful directly also introduces the reader to more exotic choices such as nettles, scapes, yo choy sum and Houttynia.

The Complete Leafy Greens Cookbook by Susan Sampson – Gotta Love It!

 

 

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