If you’re ready to turn your backyard barbecue grill into kitchen central this summer, pick up a copy of Ted Reader’s wonderful new “Gastro Grilling” cookbook, “fired-up recipes to grill great everyday meals.” (

This guide/cookbook from one of the foremost authorities on grilled foods is beautiful illustrated with lots of gorgeous photos to accompany a wide range of creative recipes, including Bison Sliders, Grilled Tuna Muffaletta, Shrimp & Grits, and even Grilled Duck Breasts flavored with Strawberry Rhubarb Ice Wine Jam.

Gastro Grilling by Ted Reader – Gotta Love It!