grilling

Summer may be half gone according to the calendar, but your best grilling days can still be ahead of you, thanks to Rudolf Jaeger’s new book, “Grilling Like a Champion” (www.schifferbooks.com).

Jaeger has compiled all of the information you need to know to successfully cook a variety of foods, not just meats, poultry and seafood, over wood or charcoal. The first section of the book is an interesting tutorial to help you hone your grilling skills, while the second half is chock-full of interesting and creative recipes, including Fruity-Style Cinnamon Ribs, Steak with Mango-Grapefruit Salsa, Meatloaf and Goulash prepared on the grill, and Grilled Tomatoes Stuffed with Mozzarella cheese. “Grilling Like a Champion” will inspire you to use your charcoal, wood or gas-fired grill all year long!

Grilling Like a Champion – Gotta Love It!