If you are adventurous enough to go beyond the traditional barbecue grill this summer, check out Peter Jautaikis’ wonderful new resource guide, “The Wood Pellet Smoker & Grill Cookbook” (

Jautaikis provides detailed information about choosing the right Wood Pellet Smoker-Grill , and includes plenty of creative recipes that deliver that deep and richly smoky barbecue flavor everyone savors.  Atomic Buffalo Turds, Bacon Cheddar Sliders, Forentine Ribeye Pork Loin and Banana Walnut Bread are just a few of the delicious and inventive creations that you can produce using your Smoker Grill.

The Wood Pellet Smoker & Grill Cookbook by Peter Jautaikis – Gotta Love It!