eclairs

European chef and eclair boutique owner Christophe Adam shares the secrets, tips and techniques for making professional looking gourmet eclair pastries at home in his colorfully illustrated guidebook, “Eclairs: Easy, Elegant & Modern Recipes” (www.robertrose.ca)

There are more than 500 photos illustrating step by step instructions for creating more than a dozen different eclair varieties, from classic chocolate topped to Hazlenut Praline, Pistachio Orange, Raspberry, Black Currant and Chocolate Coconut. Any home baker looking for their next creative challenge needs search no further than Adam’s guide to an array of filled eclair pastries that are luscious, colorful and oh-so-tempting.

Eclairs: Easy, Elegant & Modern Recipes by Christophe Adam…Gotta Love It!