Noted cookbook author Jane Butel first premiered her amazing Freezer Cookbook back in 1977 and recently released an updated version this month (

Butel provides a detailed guidebook for learning how to “use your freezer for all it’s worth”, including tips on selecting the right freezer for your needs, how to buy foodstuffs for freezing, preparation and wrapping tips, and accompanying recipes in more than a dozen categories, including meat and poultry, desserts, eggs and other dairy products, wild game, fish and shellfish, fruits, vegetables and breads. “Jane Butel’s Freezer Cookbook” is a worthy addition to any culinary library, helping you to purchase foodstuffs in bulk or at the lowest seasonal price, then using your freezer to make it possible for you and your family to enjoy them months later. This book makes a great stocking stuffer for the foodie on your gift list.

Jane Butel’s Freezer Cookbook” – Gotta Love It!