sausage

If you want to add a new culinary skill to your kitchen repertoire in this New Year, consider “Easy Sausage Making” by Will Budiaman (www.rockridgepress.com).

Budiaman presents an A-to-Z guide to mastering sausage making at home, complete with fascinating history, necessary equipment, step by step photo illustrations, and an array of recipes to create a variety of sausages using everything from beef and chicken to pork and lamb, along with recipes for incorporating your freshly prepared sausage links.  There is absolutely no comparison with supermarket sausage and links that you prepare yourself using all natural and fresh ingredients with no preservatives. “Easy Sausage Making” will keep you busy in the kitchen but the results are well worth it!

“Easy Sausage Making” by Will Budiaman — Gotta Love It!

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