Thursday, January 4th is National Spaghetti Day, so today’s the day to get your ingredients ready and your favorite pot out of the pantry!

But don’t settle for regular wheat spaghetti when Explore Cuisine ( offers you an array of delicious spaghetti pastas that are rich in plant-based protein and made from edamame, chickpeas, black beans and red lentils. Not only are these spaghetti pasta choices more colorful and creative, as an added bonus they are a vegan, gluten-free and non-GMO way to celebrate National Spaghetti Day on Thursday. Check out Explore’s website for an array of recipes to inspire you, such as the Simple Vegan Chickpea Spaghetti dish pictured above.  Mangia!

Celebrating National Spaghetti Day serving Explore Cuisine pastas – Gotta Love It!