peachy

With the official start of the summer season just a few weeks away, we recommend an excellent addition to your library of cookbook volumes that celebrates one of the American South’s favorite stonefruits – peaches!

“Just Peachy” by Belinda Smith-Sullivan (www.gibbs-smith.com) offers a wide array of excellent ways to enjoy peaches beyond summer and way beyond desserts. The initial chapters tell you everything you could ever want to know about this luscious and delicious fruit offering, with following chapters devoted to soups, sides, sauces, main entrees, desserts and beverages, both cocktail and non-alcoholic. We guarantee you’ll be reaching for this beautifully illustrated volume on a year-round basis, but it’s the perfect way to kick off your summer repertoire of appealing recipes.

“Just Peachy” by Belinda Smith-Sullivan – Gotta Love It!