Archives for the month of: June, 2019


Just in time for Father’s Day comes “The Father of all Dad Guides: from (A)doring to (Z)addy” by Madeleine Davies and Tara Jacoby (

This humorous volume, accompanied by very creative and clever illustrations, will have both dads and daughters and sons laughing as they try to determine which of more than two dozen father “types” the dads in their lives are – whether they be fathers, step-fathers, grandfathers or fathers-in-law.

“The Father of All Dad Guides” – Gotta Love It!



If you ever wanted first-class, VIP access to all of the background activity and preparation required to make a Hollywood movie, “Below the Line: Anatomy of a Successful Movie” by Meredith Jordan (

This book offers a fascinating insiders look at all of the work, preparation, effort and activity required to produce and shoot the movie “Last Vegas”, directed by Jon Turteltaub and starring Michael Douglas, Robert DeNiro and Morgan Freeman. As a movie-goer, it’s easy to quickly consider oneself an instant film critic, but “Below the Line” really demonstrates the enormous amount of details that are required months and even years before the cameras start rolling or the audience is finally reading the ending credits and giving the movie their mental rating. Great summer reading for any film buff!

“Below the Line” by Meredith Jordan – Gotta Love It!

almond flour

When making breakfast or brunch favorites this summer, check out the array of Pereg All-Natural, Gluten Free, Non-GMO flours ( to give a creative twist to your quiche, pancake, crepe and baked good specialties.

Pereg offers a line-up of eight unique flour varieties, including almond (pictured above), buckwheat, chickpea, banana, coconut, quinoa, teff and plantain.  These multi-purpose flours provide home chefs with a healthful, delicious, gluten-free alternative to wheat flour for all of your favorite recipes.


Pereg Multi-Purpose, Gluten-free Flours – Gotta Love It!