almond flour

When making breakfast or brunch favorites this summer, check out the array of Pereg All-Natural, Gluten Free, Non-GMO flours (www.pereg-gourmet.com) to give a creative twist to your quiche, pancake, crepe and baked good specialties.

Pereg offers a line-up of eight unique flour varieties, including almond (pictured above), buckwheat, chickpea, banana, coconut, quinoa, teff and plantain.  These multi-purpose flours provide home chefs with a healthful, delicious, gluten-free alternative to wheat flour for all of your favorite recipes.

bananaflour

Pereg Multi-Purpose, Gluten-free Flours – Gotta Love It!

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