200 reasons to keep canned seafood on hand.

200 reasons to keep canned seafood on hand.

 

Sure, you could make tuna casserole with that canned tuna you have in your cupboard. But Susan Sampson’s “200 Best  Canned Fish & Seafood Recipes ” (www.robertrose.ca) gives you plenty of inspiration to venture off the culinary beaten path with such  offerings as Tuna Artichoke Panini, Farfalle with Smoky Tuna, Mushrooms and Green Peppercorns, or Express Coconut Tuna and Pea Curry.

But why stop at tuna?  If you kept your pantry stocked with canned clams, crabmeat, lobster, shrimp and oysters, the possibilities are almost endless. Now there’s no need to wait until you can make a trip to the fish market to put seafood on the table for supper!  This is a great resource to add to your cookbook library!

“200 Best Canned Fish & Seafood Recipes” by Susan Sampson – Gotta Love It!