Image

With summer’s plentiful harvest of fresh fruits and vegetables right around the corner, we invite you to consider learning the art and craftsmanship of making preserves from scratch.

There’s a new Robert Rose book release, “Best of Bridge Home Preserving” (www.robertrose.ca) that provides a wonderful tutorial about creating jams, jellies, marmalades, pickles and more, right from your own kitchen! Who knows — you may find yourself a wonderful new hobby that can turn into a lucrative artisan food business!

Best of Bridge Home Preserving – Gotta Love It!