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Our cookbook pick of the week was inspired by the original Betty Crocker Cookbook that premiered during the 1950s. “Betty Goes Vegan” by Annie & Dan Shannon (www.meettheshannons.com) is a very entertaining compilation of 500 recipes that are cruelty-free versions of the ones first promoted by the Betty Crocker brand.

We like the friendly patter that the authors carry on throughout this cookbook almost as much as we like the variety of recipes featured. From Pumpkin Gnocchi and Cherry Cola Vegan Chicken Wings to Borscht for Vegans Who Don’t Like Beets and Strawberry and Rhubarb Pie, these recipes will have you planning a trip to your local grocery or farmer’s market and getting busy in the kitchen!

Betty Goes Vegan – Gotta Love It!