chiles

If your knowledge and use of peppers is limited to red, green and orange bell peppers found in your supermarket produce section, check out the newly released Chile Pepper Bible by Judith Finlayson (www.robertrose.ca).

This beautifully illustrated  448-page reference/cookbook teaches you everything you need to know about chile peppers, their health benefits, their varieties from Anaheim to Scotch Bonnets , along with 250 ways to enjoy them in dishes inspired by cuisines from around the world. The Chile Pepper Bible makes the perfect Christmas gift book selection for the home chef on your list, or treat yourself to a fascinating collection of everything you ever wanted or needed to know about the mild, hot and smoking hot chile peppers.

The Chile Pepper Bible by Judith Finlayson – Gotta Love It!

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